The IB Difference
This involved the removal of cleaners’ store, ice machine and the installation of fully functioning front and back bar, including alteration to the bar apron.
The project was carried out during working hours with noisy work complete before opening. A dustproof hoarding ensured the pub traded with clients unaware of the transformation taking place close to their food and drinks.
DURATION:
2 weeks
VALUE
£50,000

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